THE EFFICACY AND ROLE OF NON-DAIRY CREAMER
The efficacy and role of non-dairy creamer Non-dairy creamer is also called milk tea powder. It is better to say that milk tea powder is better than non-dairy creamer.
The efficacy and role of non-dairy creamer
Non-dairy creamer is also called milk tea powder. It is better to say that milk tea powder is better than non-dairy creamer. Non-dairy creamer is obtained from whey protein, glucose syrup, and hydrogenated vegetable oil through preparation, emulsion, and drying. , looks very similar to baby milk powder, with non-dairy creamer added to freshly ground coffee and instant milk tea. Let's take a look at the role and efficacy of non-dairy creamer together.
The role and efficacy of non-dairy creamer
Non-dairy creamer, also known as milk tea powder, is a new product with special cooking oil or hydrogenated vegetable oil, whey protein, etc. as its main raw materials. The product has unique functions in food production and processing, and is also a modern food. Non-dairy creamer can produce low-calorie, medium-fat and high-fat products according to the standards during the production process according to the different needs of customers. The main ingredients are hydrogenated vegetable oil, demulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate. Non-dairy creamer can improve the internal structure of food, increase freshness and increase fat, make the taste delicate, moisten and firm, so it is also a good companion for freshly ground coffee products. It can be used for instant coffee oatmeal, birthday cakes, cookies, etc. to make birthday The cake has a fine texture, which improves the extensibility; the cookies can improve the custard sauce, and it is not easy to leak oil.
It should be said that the role of non-dairy creamer is its function, that is, non-dairy creamer has good water solubility and permeability, and can be used in various foods to improve instant solubility and flushing properties, and improve taste. For example, in milk tea shops, non-dairy creamer can make the milk tea's milk fragrance stronger and taste more mellow. Its function is to greatly improve the texture of milk tea shops, and at the same time reduce production costs, because non-dairy fat The end has a milky taste similar to milk. In addition, it is widely used in solid powder drinks such as freshly ground coffee and cocoa drinks. Westerners call it freshly ground coffee fluorescent whitening agent.
The role and effect of non-dairy creamer is not for the human body, it has a lot of effects on the human body, because the hydrogenated vegetable oil in the non-dairy creamer is very harmful to the body, which will make the blood density of the body Low protein content increases the risk of diseases such as heart disease, hyperglycemia, and allergies. It also contains trans fats, which will affect the normal metabolism of essential fatty acids in the human body, and the damage to the human body, especially for children and adolescents who have a lot of growth and development problems Long-term excessive intake may even cause the risk of female infertility.